Discover the Art of Pastry Perfection
Welcome to Mimmo Bakery
Indulge in the exquisite creations of Chef Domenico Giammarella, where each pastry tells a story of passion and craftsmanship.
Mimmo Bakery — Where East Meets West in Every Bite
Mimmo Bakery is more than a bakery — it’s a story told through flour, butter, and passion. Led by Head Pastry Chef Domenico Giammarella, our creations blend the best of Italian craftsmanship with beloved Hong Kong flavors. From buttery filled croissants to reimagined egg tarts and pineapple buns, every pastry is made with organic, seasonal ingredients for the freshest taste.
We believe in a holistic bakery experience — where bold design, exceptional taste, and cultural connection meet. Our menu offers the perfect pairing of pastries with Hong Kong-style milk tea, coffee with condensed milk, and iced lemon tea, in collaboration with Ho Tak Kee.
Why choose Mimmo?
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Unique fusion flavors you won’t find elsewhere
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Sustainable practices that reduce food waste
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Affordable luxury in the heart of Hong Kong
Whether you’re looking for a quick indulgence, a sweet gift, or a chic coffee break, Mimmo brings a taste of four cultures into one heart — Canadian, French, Italian, and Hong Kongers — in every bite.
Our Signature Collections
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What Our Customers Are Saying
★★★★★
“Mimmo Bakery’s pastries are a slice of heaven! Each bite is a delightful experience that keeps me coming back for more.”
Emily Chan
★★★★★
“The atmosphere at Mimmo Bakery is as inviting as their delicious treats. Chef Domenico’s creations are truly works of art!”
Marcus Lee
★★★★★
“Every visit to Mimmo Bakery is a delightful journey of flavors. The quality and taste are unmatched!”
Sarah Wong